The three finalists have just four hours to capture the stunning landscape of Greenwich Park, before the judges crown the Landscape Artist of the Year 2018.
The strongest vocalists from across the United states compete in a blockbusters vocal competition, the winner becomes “The Voice.” The show's innovative format features four stages of competition: the blind auditions, the battle rounds, the knockouts and, finally, the live performance shows.
An eerie prison with a dark past that became the setting of an iconic Hollywood movie and alien monoliths on a strange and remote island are deserted engineering projects, and new discoveries reveal how they were built and why they were abandoned.
The morning of his anniversary, Mike Williams goes duck hunting. When he fails to return home that afternoon, an all-out search commences. But it's only the beginning of a sordid mystery that will take close to 20 years to solve.
Romesh, convinced he has to say goodbye to his dad's pub, has organised a thank you talent evening for the punters. Natasha is on a legal mission to find a loophole in the contract because she doesn't want to leave her home and move in with Jayanthi.
The four teams build a walking-talking robo-pet. There is also a Master Build using as many as half a million bricks. But who will be crowned the winner for 2018? With guest judge Sue Perkins.
The Go Jetters have travelled to Horsetail Fall in the Yosemite National Park. It's a 300m-high waterfall made of melted snow. Once a year the setting sun lights up the water, making it glow like fire for just a few special minutes. This is called Firefall, and if there isn't enough water from the melting snow, Firefall doesn't happen. Unfortunately, Grandmaster Glitch has built a snow princess at the top of the fall and is using an ice machine to stop her melting.
The Johnstons take a family canoe trip and it's all fun and games until Trent is in danger of getting wet; Trent brings home a new kitten; the family suffers an unexpected tragedy.
An unwanted gift, bad bangs cut deep and energy heeling at the rock store.
Lilietta and Flaarica, who became sticky after getting rid of slime, went to the bath together. On the other hand, Naden, who was cleaning, tastes the wreckage of slime and flashes on something. A mysterious girl appears there ...! Travel adventurers. Welcome to the adult armor shop.
It's summertime in Texas and the game wardens handle a speeding jet ski, drunk boaters, angry campers and a rowdy raccoon.
The team have a very creepy night in Ontario's oldest jail, as Richard, Brie and Jim are stalked by a number of prisoners who refuse to leave. Slamming doors and camera malfunctions plague this episode of KKG.
A look at a number of murder cases in small, insular communities that went cold before witnesses come forward years later.
Six Ogres are all that remain of their clan after an attack by an Orc army. They say that the Orcs were traveling with a mysterious majin who wore plate mail and a clown mask. Rimuru proposes that the Ogres join his ranks, and they accept on the condition that they will get to take down the one leading the Orcs, so Rimuru gives all six of them names. Meanwhile, the Orcs begin to invade the marshlands surrounding Lake Siss that are inhabited by the Lizardmen. So the Lizardman chieftan gives his son, Gabiru, an order...
Entering high school, Elena vows to stay ahead of Lila, academically and romantically. Lila eschews a parade of suitors vying for her affection, choosing instead to focus on her ambitions in the shoe shop. Promising a better future for the neighborhood, Stefano Carracci invites Elena, Lila and their families over for New Year's Eve, but things take a dark turn.
Now a teenager, Elena grapples with the onset of puberty, her studies, and her friendship with Lila, who now works in her family's shoe-repair store. After a library awards ceremony reveals what Lila has been keeping secret, Elena learns what her friend's grand plans might be. Lila takes a stand against the dangerous Solara brothers.
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.